Every day, the question “What are we eating, and who’s coming?” has been at the heart of family conversations—a tradition passed down through generations.
So creating Pink Pepper felt entirely natural.
Husband-and-wife team Sarah and Neil set out to launch a catering service built on incredible food made from the finest ingredients.
Thirty years later, Pink Pepper remains a family-owned, family-run, and family-oriented business, staying true to its core values of delivering exceptional catering.
Based in Siddington—just a short 15-minute drive from Merrydale Manor—we’re perfectly positioned to work closely with your team on logistics, planning, and day-to-day communication for every wedding. Our proximity ensures food arrives at the venue perfectly fresh, and our team arrives without the risk of transport delays.
Our kitchen sits quietly in the heart of the Cheshire countryside, where every dish is crafted by hand. Nothing is prepared off-site, outsourced, or produced in a sub-factory.
Whenever possible, we source our ingredients from homegrown Cheshire suppliers. We strongly believe in supporting local, and it shows in the food we create: homemade, full of flavour, and prepared with the freshest local produce.
