We love offering inspiration, sharing a wide variety of menu ideas and delicious options, but ultimately, the choice is entirely yours.
Whether you have specific dietary needs, favourite flavours, or a particular theme in mind, we’ll work with you to create something that’s completely tailored to you and your event.
With Pink Pepper, it’s not just about food—it’s about crafting an experience that’s as individual as you are.
Here, our herbs flourish in a sun-dappled kitchen garden, and every ingredient is chosen with care to bring out the very best in every dish.
Every plate is handcrafted with love. Nothing is prepared off-site, nothing is outsourced, and nothing comes from a sub-factory. It’s just honest, fresh food made the way it should be.
Whenever possible, we partner with local Cheshire suppliers, supporting our community while ensuring every bite reflects the richness and character of our region.
This approach allows hosts to truly experience the flow, flavors, and presentation of each dish, providing a much deeper understanding than a simple sampler could offer.
By tasting each course in its entirety, hosts can make informed decisions and collaborate with us to refine the menu to their exact preferences. This process ensures that every element, from the balance of flavors to the pacing of courses, aligns perfectly with the vision for the event. We find that this level of engagement not only increases confidence in the menu but also builds excitement and anticipation for the celebration itself.
At Pink Pepper, our goal is to create a culinary experience that is memorable, thoughtful, and perfectly tailored. A full tasting is not just a preview – it’s a key step in ensuring that every detail of your event reflects your tastes and expectations, making your special day truly unforgettable.
With 30 years of experience in the kitchen, Sarah is the heart and soul of our business.
Sarah knows exactly how flavours come together, and she understands the practical side too – how to make every menu work seamlessly, whether you’re catering for ten guests or a hundred.
No question is too small, and Sarah is always happy to offer her guidance.