They have been so lovely throughout the whole process from start to finish.
Literally ALL of our guests have said that it was the best wedding food that they have ever had and they couldn’t get enough of it!
Neil looked after me and Tom throughout the day to make sure we were ok, including a last minute Jasmine tea Request! It’s all of the little touches that really make Pink Pepper so awesome.
Trio of starters on a slate:
Sweet potato and haddock fishcake with chilli jam
Shot of Spiced Carrot Soup
Tricolore salad
Tomato, avocado and mozzarella, served in a baby gem lettuce leaf cup
Slow roasted legs of Cheshire lamb with rosemary, garlic and red wine gravy, garnished with fresh mint and pomegranate
Fresh mint sauce
Tatziki
Taboulah Bulgar wheat with olives, almonds and sultanas, mint and parsley
Roast baby new potatoes with rosemary and garlic
Baby leaf salad with peas, sugar snaps and asparagus
Warm apple and blackberry crumble, served in individual ramekins with vanilla ice cream and crème anglais
