Everything went seamlessly, thanks to Neil’s guidance on the day and Sarah’s awesome cooking!!
All our guests said it was by far the best food they’ve ever eaten at a wedding, which is exactly what we wanted!
We wish we could eat your beautiful pies all the time!!!
Shot of tomato soup with basil oil
Mini fish and chips
Baby yorkshire puddings served with Aberdeen angus fillet
Traditional steak and ale pie with puff pastry
Luxury fish pie topped with
creamed potato
Juicy chicken pie with soft herbs finished with short crust pastry
Vegetarian or vegan pies
Served with creamed potatoes,
baton carrots and french style peas
Sticky toffee pudding and caramel sauce
Brandy snap basket filled with vanilla ice cream, topped with a chocolate heart
Raspberry and rose wine jelly shot
