Our guests are still talking about how delicious it was nearly one year on.
As soon as we met Sarah and Neil we instantly knew that they could cater to our every need & make our wedding special. Neil took control of the day and ensured everything was timed to perfection, Sarah has this amazing auro about her, she is such a beautiful lady.
Our day wouldn’t have been the same without Pink Pepper.
Butterflied shrimp with teriyaki sauce
Baby yorkshire puddings with Aberdeen angus fillet
Cheshire brie and chilli jam on a parmesan shortcake
Gin and tonic sorbet, served in chilled glass globes
Breast of chicken with a filling made from ricotta and sunblush tomatoes, wrapped in parma ham. Served with french style peas and sugar snaps and a white wine sauce. Baby carrots and roast new potatoes
Strawberry pavlova with cream
and raspberry coulis
Baby lemon tart
Chocolate fudge brownie
with white chocolate sauce
