They completely understood exactly what we wanted for our wedding and the whole experience of planning the food and menu was thoroughly enjoyable.
On the day the decoration, service and organisation were fantastic, everything went so smoothly. The food was outstanding! So many of our guests commented on how lovely the pies were, and the delicious rhubarb pannacota! The children’s party boxes also went down really well. We would highly recommend Pink Pepper without hesitation – we can’t thank them enough!
Gin and tonic with pink grapefruit sorbet
Steak and mushroom pie slow cooked in a rich red wine and thyme sauce topped with puff pastry
Fish pie with Scottish salmon, white and smoked haddock and prawns in a white wine and cream sauce with creamed potatoes and gruyere cheese
Cheshire chicken pie in a white wine, tarragon and parsley sauce topped with short crust pastry
Crisp vegetable pie served in a mild cheese and mustard sauce seasoned with soft herbs covered with a short pastry crust
All served with buttered new potatoes and creamed potatoes with celeriac, baton carrots and french style peas
Vanilla pannacotta with a rhubarb & rose wine jelly base, decorated with a chocolate heart. rhubarb and rose wine coulis
Served with a lemon shortbread heart dipped in chocolate
