We just wanted to drop you a letter to say thank you so much for all your efforts last Sunday.
The food was amazing and everyone said it was the best food they had EVER eaten at a wedding. You were both brilliant and so were all of your staff and please pass on my thanks to them. I would not hesitate to recommend you guys to anyone else who needs the best catering service and THAT CAKE… We had some of the top tier for breakfast the next morning!!!
Once again thank you so much for making everything run so smoothly.
Love Amanda & Damien x
Wedding Day Menus
Pink Pepper cooked us:
Starter
Goats cheese and caramelised leek tart, with asparagus and fresh cherry tomatoes
Fish Course
Cerviche of shetland salmon, with a pink peppercorn dressing
Main
Aberdeen angus filet served medium rare, flavoured with dijon mustard and black peppercorns and red wine jus.
Homemade horseradish cream, with carrot and parsnip puree and french style peas with sugar snaps.
Roasted new potatoes
Pudding
Naked wedding cake, decorated with chocolate dipped strawberries and strawberry flowers