We were so pleased with the professional and friendly service we received from this endearing family business.
From our first meeting at the Lodge to our big day, Neil & Sarah we so helpful and our guests were all very impressed with the quality and creativity of the food. We would not hesitate to recommend Pink Pepper for your special day!
Love Adele & Jamie x
Wedding Day Menus
Pink Pepper cooked us:
Starter – Trio of pates
Best ever chicken liver pate with homemade mango chutney
Organic salmon pate with marinated cucumber dill salad
Babaganoush served with fresh lemon
Starter – Vegetarian Option
Babaganouche with a wedge of lemon on lettuce
Guacomole garnished with fresh coriander and lime
Chilli lime chick peas
Main
Locally produced Cumberland sausages served with red wine onion gravy, creamed potatoes and french style peas
Pudding – Teatime assortment
Lemon tarts decorated with fresh raspberries
Meringues chantilly decorated with chocolate hearts
Best ever chocolate brownies
“We were so pleased with the professional and friendly service we received from this endearing family business”