From our first meeting at the Lodge to our big day, Neil & Sarah we so helpful and our guests were all very impressed with the quality and creativity of the food. We would not hesitate to recommend Pink Pepper for your special day!
Best ever chicken liver pate with homemade mango chutney
Organic salmon pate with marinated cucumber dill salad
Babaganoush served with fresh lemon
Babaganouche with a wedge of lemon on lettuce
Guacomole garnished with fresh coriander and lime
Chilli lime chick peas
Locally produced Cumberland sausages served with red wine onion gravy, creamed potatoes and french style peas
Lemon tarts decorated with fresh raspberries
Meringues chantilly decorated with chocolate hearts
Best ever chocolate brownies
