Meat platter – Ibérico ham with olives
Cheese platter – tetilla, valdeon blue cheese, served with membrillo
Croquetas – manchego cheese and ham
Catalan bread – fresh tomato with anchovy
Spanish frittata
Padron peppers with chorizo
Griddled aubergine, red pepper, courgette and haloumi stack with homemade pesto
Choriza and chick pea bake, with pesto yoghurt
Marinated roasted red and yellow peppers