Bride & Groom

Janet & Adrian

Pink Pepper Catering & Events janet and adrian

We can't recommend Pink Pepper highly enough. Such a personal service from the initial meeting, choosing ourmenu and tasting in our own home, to the wedding day itself.

We wanted posh fish ‘n’ chips and Sarah and Neil created an outstanding seabass dish that all the guests highly complimented. The selection of canapes went down a treat as did the gorgeous trio of desserts.

Their staff were professional, beautifully presented and courteous and Neil did a grand job of co-ordinating the day from welcome drinks right through to the first dance, making our whole day completely stress free. We honestly wouldn’t hire any caterer other than Pink Pepper. They are simply the best.

Love Janet & Adrian x

Pink Pepper Catering & Events janet and adrian
Pink Pepper Catering & Events pink pepper wreath2 white
Pink Pepper Catering & Events plate drawing
Wedding Day Menus

Pink Pepper cooked us:

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Starter

Canapes

Sorbet

Campari and Orange

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Main

Sea bass with a parmesan crumb crust served with French style peas, sugar snaps and spinach, served with homemade tartar sauce and sweet potato chips with a shake of cayenne and traditional wedgie chips
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Pudding

Homemade Sticky toffee pudding, warm caramel sauce

Brandy snap basket with vanilla ice cream decorated with a chocolate heart

Shot of lemon mousse decorated with a fresh raspberry

“The Pink Pepper staff“staff are totally professional, beautifully presented and courteous”