Sarah met with us to create a bespoke menu which was exactly what we wanted – our dream menu, with seasonal produce for the time of year, and tailored to our budget, too. The service throughout was personal, friendly and incredibly professional.
The quality of food and service was superb – everyone commented on how much they enjoyed the food. Neil co-ordinated logistics on the day seamlessly – canapés at the reception, organising guests, speeches – we didn’t have to worry about a thing, and when time is so precious on your day, that is absolutely priceless.
We simply can’t praise Pink Pepper highly enough, and can’t imagine having had our wedding day without them. We wouldn’t hesitate to recommend them.
Garlic prawns, parma ham and bresaola
Italian bean salad with tomato and chili
Fresh tomato and buffalo
mozzarella salad
Mushrooms with garlic
Olives
Foccacia bread
Gin and tonic with grapefruit
Roast rack of cheshire lamb, served with red wine and
redcurrant jus. Fresh mint sauce, crushed new potatoes, french style peas, roast buttered parsnips and baby spring carrots
Heart shaped almond meringue layered with chocolate ganache, crème anglais, strawberries, raspberry coulis, strawberry sorbet, topped with a chocolate heart
