Both on the lead up to the wedding and on the day we couldn’t have wished for more support from them. Neil’s help making sure everything flowed throughout the day was invaluable!
Sarah’s the food was all absolutely beautiful. We had so many comments from our guests about how amazing it was and so much better than most wedding food they had tasted before! Myself and James really enjoyed it, as did our parents.
We couldn’t recommend you highly enough.
A plate of Italian salami, parma ham and bresaola
Borlotti beans marinated in garlic lemon juice and olive oil with radicchio
Fresh tomato and buffalo mozzarella salad with basil and olive oil
Fresh olives
Focaccia, olive oil and balsamic
Roasted sea bass with a crispy parmesan & panko crumb crust, on a bed of French style peas, sugar snaps and wilted spinach with new potatoes and roast sweet beetroot and salsa verde
Escalope of chicken breast with a crispy parmesan & panko crumb crust, on a bed of French style peas, sugar snaps and wilted spinach with new potatoes and roast sweet beetroot and salsa verde
For the girls:
Apricot frangipani tart served with vanilla ice cream on a brandy snap biscuit decorated with a chocolate heart
For the boys:
Chocolate and raspberry tart served with vanilla ice cream on a brandy snap biscuit decorated with a chocolate heart
