We knew it would be good, but we didn’t realise how good. How on earth do you cook so fantastically for 160 people, in a field on a beach, in North Wales?! It defies belief.
All the staff were absolutely lovely, charming and efficient.
All our thank you letters have commented on the outstanding quality of the food. Our only sadness was we can’t eat it all again! With all our love and enormous thank you’s to a FANTASTIC TEAM!
Thai fishcakes
Sesame soy beef skewers
Quail egg tartlets
Baby sweetcorn fritters with mango and avocado salsa
Aranchini – risotto balls with mozzarrella
Coconut crumb crust king prawns
Seared scallops, cauliflower puree on a crouton with pancetta
Burratta with roast sweet beetroot.
Served with with walnuts, rocket and fresh flowers. Focaccia and brown soda bread.
Lamb racks, served with pesto. French style peas, spinach and sugar snaps and creamed potatoes
Lemon tart. Served with
blackberries in blackberry vodka
