The food was absolutely outstanding, and all the Indian guests could not believe it was made by an English chef! Thank you so much for making it such an amazing and unforgettable day!
Trio of starters on a slate:
Vegetable samosa with green chutney
Paneer Tikka with a wedge of lime
Hara shorva Indian pea soup
On each table:
Aubergine Kerala
(aubergines in a coconut curry)
Aloo Gobi (cauliflower & potato curry)
Tarka Dhal (lentil curry)
Chana Sindhi (chick pea curry)
Giyurati green beans
Sambharo (Indian coleslaw)
Raita (cucumber in yoghurt)
Timbals of peelay chaaval (aromatic rice)
+
Poppadoms and chapatis
Teatime treats
A triangle of chocolate brownie decorated with crystalised roses, accompanied by a brandy snap basket filled with vanilla ice cream topped with a chocolate heart
Fresh raspberries and raspberry coulis
